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Easy Peaches and Custard Ice Cream 700x720

Easy Peaches and Custard Ice Cream

  • 1/2 cup castor sugar
  • 500ml ready-made custard
  • 250ml cream, whipped
  • 1/2 cup Clover Krush Peach and Mango juice
  • 1 small tin peaches, drained
  1. In a mixing bowl, combine the custard and sugar and gently fold in the whipped cream.

  2. Pour into a freezer-proof container.

  3. Blend together the Clover Krush and peaches to form a puree then swirl the mixture into the ice cream mixture to create ripples.

  4. Place in the freezer and freeze overnight until firm.