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Gingerbread Smoothie
- 1/3 cup cashew nuts, soaked overnight
- 1/2 banana, frozen
- 1/2 cup cooked sweet potato
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp all spice
- 2 cups almond milk
- 3-4 blocks of ice
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Place all the ingredients in a blender and blend until smooth. Serve immediately.