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Gorgonzola cheesecake with white chocolate frosting 700x489

Gorgonzola Cheesecake with White Chocolate Frosting

  • 8 x 150 g Woolworths Italian Gorgonzola, at room temperature
  • 160g White chocolate
  • 1 cup Sour cream

  1. Place the cheese in a mixing bowl and combine gently by mixing using a wooden spoon.

  2. Fill a 22 cm spring-form cake tin with the mixed blue cheese and press down to compact into a cake shape. Place in the freezer to set for 1 hour.

  3. While the cake is setting, place the white chocolate and sour cream in a bowl set over a pot of just-simmering water. Melt the white chocolate into the sour cream until perfectly smooth.

  4. Remove the set Gorgonzola cake from the cake tin and place on a cake stand. Spread the frosting over the top of the cake and serve. 

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