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House of Spice’s Caldi Pizza
- 1lb store-bought pizza dough / pizza base
- 2 cups tomato ketchup / tomato base
- 2lbs mozzarella cheese
- 2 tbsp ground sweet paprika
- 2 tbsp ground ginger
- 2 tbsp round black pepper
- 1 tbsp fresh garlic, minced
- 1 tbsp fresh chili, finely chopped
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Preheat your oven to 450 degrees Fahrenheit.
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Dust your surface with flour and roll your dough out to the desired size and thickness.
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In a small bowl, mix the fresh garlic & chili with the spices.
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In a circular motion, spread the tomato base evenly across the pizza base.
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Distribute / sprinkle the mixture of spices evenly across the pizza, followed by the cheese.
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Bake in the oven for 8 – 10 min until crispy.
