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Inside out Chocolate Cake

Inside-out Chocolate Cake

  • 375g butter, softened
  • 11/2 cups Selati Demerara sugar
  • 3 eggs
  • 2 cups cake flour, sifted
  • 2 tsp baking powder
  • 2/3 cup (160ml) cocoa powder, sifted
  • 3/4 cup milk
  • 225g cream cheese, softened
  • 1/4 cup Selati castor snow
  • 1/4 cup cocoa powder, sifted
  • 1 egg
  • 150g chopped dark chocolate
  • 1/2 cup cream

  1. Preheat the oven to 160C. Grease a bundt cake pan and dust with cocoa powder.

  2. Cream butter and sugar until very fluffy – about 8 minutes then add the eggs one at a time.

  3. Sift in the flour, baking powder and cocoa powder and fold in alternately with the milk.

  4. Spoon half the mixture into the bundt tin.

  5. In a separate bowl, combine the cream cheese, sugar, cocoa and egg.

  6. Drop spoonfuls of the cream cheese frosting into the cake batter, swirl with a knife then top with the remaining batter.

  7. Bake in the preheated oven for about 1 hour or until a skewer comes out of the cake clean. Allow to cool slightly in the tin, then turn out.

  8. Melt the chocolate and cream together slowly then drizzle over the cooled cake.