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Instant Fat-Free Mango Frozen Yoghurt
- 1 cup Clover Krush Mango juice
- 125g frozen mango chunks
- 1/2 cup fat-free yoghurt
- Few drops vanilla
- Chopped pistachios, for sprinkling
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Pour the fruit juice into an ice tray and freeze until solid.
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Place the mango chunks, frozen fruit juice, yoghurt and vanilla in a blender and blend until smooth and the consistency of soft serve. Serve immediately or place in the freezer to firm up.
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Serve sprinkled with the chopped pistachios.
