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Marbled Fudge
For the chocolate fudge:
- 2 cups dark chocolate chips
- 1 tin condensed Milk
- 1 tbs butter
For the white chocolate fudge:
- 2 cups white chocolate chips
- 1 tin condensed Milk
- 1 tbs butter
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Line a 22cm square baking tin.
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In two large thick bottomed pots, combine the chocolate chips, condensed milk and butter for each of the fudge recipes
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Stir over medium heat until mixture is evenly melted and smooth.
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Cook, while stirring, over medium heat for 2 minutes – the white chocolate will need to cook for an extra 5 minutes.
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Pour dark chocolate fudge into the prepared tin first, then the white chocolate fudge on top.
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Using a spoon, swirl the fudge to make a marbled effect.
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Refrigerate until firm before slicing into blocks.