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Pickled Fish Hush Puppies
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tsp salt
- 1 egg
- 1 cup buttermilk
- 1 cup pickled fish, liquid drained then fish flaked
- Sunflower oil for frying
For the dipping sauce:
- 1/2 cup mayonnaise
- 4 Tbs pickled fish liquid
- 2 Tbs fresh coriander
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Mix together the flour, baking powder, bicarb and salt.
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Whisk together egg and buttermilk then mix enough into the dry ingredients to form a thick batter.
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Fold in the pickled fish.
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Heat oil and then drop spoonfuls of mixture into the oil and fry until browned.
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Drain on kitchen paper to remove excess oil.
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Mix together the mayonnaise, pickled fish liquid and coriander and serve alongside the hushpuppies.