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Steak On A Braai
- 1kg Steak pieces
- 100g Yoghurt
- 3 tbsp Papaya Paste (pureed paw paw)
- 1 Onion (Fried & Ground)
- 2 tbsp Ginger/Garlic Paste
- 1 tsp roasted and crushed cumin seeds
- 1 tsp crushed red chillies
- 1 tsp Hot curry powder
- 1/2 tsp Tumeric
- 4 tbsp chickpea flour
- 4 tbsp oil
- Salt to taste
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Marinate steak pieces with papaya paste for at least 4 hours.
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Mix steak pieces, onion, yoghurt, ginger/garlic, oil, turmeric powder, hot curry powder, red chillies, cumin seeds, chickpea flour and salt in a bowl.
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After 1 hour you can put them on skewers and cook them over coals.
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Garnish with sliced lemon, coriander leaves, green chillies and sliced onion.
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Serve delicious steak bites with roti, bread, salad and tamarind/mint chutney.