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Steak Ramen Bowl
- 2 x 200g sirloin steak
- Salt and pepper
- 2 tbsp Olive oil
- 11/2 L beef stock
- 2 carrots, peeled into strips
- 300g carrots, peeled into strips
- 4 eggs, soft boiled then peeled
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Heat a griddle pan until smoking.
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Season steak generously with salt and pepper then drizzle with olive oil.
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Grill steak on both sides until charred but still rare then leave to rest.
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Place stock into a pot, then bring to the boil.
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Add carrots and noodles then simmer until tender.
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Serve noodles in bowls topped with sliced steak and halved boiled eggs.