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Stuffed Pork Chops
- 250ml White breadcrumbs
- 125ml Grated mozzarella cheese
- 4 Tbsp Mayonnaise
- 5ml ground coriander
- 4-6 Thick pork chops
- 60ml Olive oil
- 30ml Lemon juice
- 15ml Dijon mustard
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Mix the bread crumbs with mayonnaise and cheese. Mix until it is a thick paste then blend coriander in.
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Make a horizontal slice in the pork chops, do not cut right through.
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Stuff pork chops with the filling.
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Mix together olive oil, lemon juice and Dijon mustard.
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Braai the chops over medium coals until cooked through while basting constantly with oil mixture.
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Serve with braai mielies and salad.