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Summer Salad with Orange Vinaigrette
- 1 baby cos lettuce
- 1 cup blueberries
- 1/2 cup pomegranate jewels
- 1 roll goats cheese
- 1 large ripe avocado
- 1/2 cup crispy onion flakes
- handful fresh basil leaves
- 150ml Clover Krush Orange Juice
- 2 tbsp apple cider vinegar
- 4 tbsp olive oil
- pinch of salt
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Assemble salad by arranging cos lettuce on a platter, scatter over berries & pomegranate jewels, tear goats cheese into chunks and scatter over, finish off with avocado chunks and crispy onion flakes.
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Make dressing by mixing all the ingredients together really well – a salad dressing shaker works best.
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Garnish with fresh basil leaves.