DISCOVER AFRICAN FOOD
July 11, 2017
Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.
July 6, 2017
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.
June 27, 2017
Jerk Shrimp, A Caribbean Style Finger Food
This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!
June 22, 2017
“I Do” Chocolate Cake Pops
Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.
August 5, 2014
Herbed Bread
February 24, 2015
Muscovado Meringues with Mango and Raspberry
June 22, 2015
Post Session Immune Booster Smoothie
February 28, 2017
Butter Cake Recipe (Senegal)
Tired of boxed-cake mixes? There’s no reason why you can’t make a sweet and satisfying cake in a short amount of time.…







