DISCOVER AFRICAN FOOD
July 11, 2017
Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.
July 6, 2017
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.
June 27, 2017
Jerk Shrimp, A Caribbean Style Finger Food
This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!
June 22, 2017
“I Do” Chocolate Cake Pops
Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.
August 5, 2014
Butternut Puree
January 7, 2015
White Chocolate Gingersnap Truffles
October 30, 2015
Boerewors Braaibroodjie Pie
January 17, 2015