DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

Pull apart braai broodjie

March 25, 2019

Pull-Apart Braaibroodjie Loaf

We can go ahead and call this the South African grilled cheese. This uber soft loaf of bread is the ultimate side dish…

Mandazi

October 19, 2017

Mandazi, the African Doughnut

You'll love this recipe for a famous African Doughnut with a sweet taste. Follow these instructions to make sweet and…

Smokey and Spicy Chicken Braai Rub

January 9, 2015

Smokey and Spicy Chicken Braai Rub

Banana and Pineapple Cake

August 29, 2015

Banana and Pineapple cake

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