DISCOVER AFRICAN FOOD

July 11, 2017

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

July 6, 2017

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

June 27, 2017

Jerk Shrimp, A Caribbean Style Finger Food

This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!

June 22, 2017

“I Do” Chocolate Cake Pops

Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.

All In One Tray Baked Chicken

February 11, 2015

All-In-One Tray Baked Chicken

Slow Cooked Duck

August 31, 2015

Slow Cooked Duck and Plums

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August 23, 2018

French Toast Bake Recipe: Di Ya Wela

Di Ya Wela host Jabi Matsoso shows how to make a perfect and sweet French Toast bake. Try this sweet and sensational…

Muscovado meringues with mango and raspberry 700x410

February 24, 2015

Muscovado Meringues with Mango and Raspberry