DISCOVER AFRICAN FOOD
July 11, 2017
Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.
July 6, 2017
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.
June 27, 2017
Jerk Shrimp, A Caribbean Style Finger Food
This recipe will show you how to make Jerk Shrimp, a Caribbean style finger food with a big personality!
June 22, 2017
“I Do” Chocolate Cake Pops
Di Ya Wela host Jabi Matsoso shows how to make easy, chocolate cake pops with an easy-to-follow recipe using off cuts from any chocolate cake.
February 12, 2015
Persian Love Cakes
February 4, 2015
Copycat Oreos with Salted Chocolate Milk
December 16, 2014
Turkey Roulade Stuffed with Gammon and Spiced Apples
January 10, 2015