DISCOVER AFRICAN FOOD
Atakilt Wat, An Ethiopian Cabbage Dish
A simple, easy-to-make, and inexpensive healthy vegan dish bursting with flavor. Made from cabbage, carrots, and…
Ponty Bistro, A Senegalese Fusion Experience
Ponty Bistro is a Senegalese and French fusion restaurant with two locations in New York City introducing New York to…
Mofongo Recipe | Learn About Mofongo Ingredients
A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in…
