DISCOVER AFRICAN FOOD
What’s the Big Deal about Jollof Rice? A History
Jollof Rice is a popular delicacy eaten in most parts of West Africa, including Ghana, Senegal, Gambia, Nigeria, Sierra…
Something for Everyone – The Diversity of African Food
Africa is a continent rich in resources, especially food-related products. The entire country has a wide range of foods…
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.
