DISCOVER AFRICAN FOOD
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.
Joloff Restaurant, Senegalese Cuisine in Brooklyn
Joloff Restaurant is a West African restaurant specializing in Senegalese cuisine.
African Bread: A Breakdown
In Africa, bread assumes great significance. Bread is a metaphor for the basic needs and the living standard of many…
