DISCOVER AFRICAN FOOD
October 3, 2017
New York African Restaurant Week, October 2017
Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from celebrity-chef owned to neighborhood favorites.
September 28, 2017
Peri Peri Chicken, Secret South African Marinade
A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.
September 26, 2017
Durban’s Influence on South African Food
South African food is often difficult to classify. Let's break it down, as to understand why Durban has had such an influence on South Africa and its food.
September 21, 2017
Mofongo Recipe | Learn About Mofongo Ingredients
A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.
September 13, 2018
Palm Butter Soup Recipe from Trina’s Kitchen
Follow these directions to make the perfect Palm Butter Soup. You'll love the hearty, meat filled stew as soon as you…
January 28, 2019
Baked Hake with Asparagus Spears
The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…
May 3, 2017
Kelewele Recipe (Ghana – Spicy Fried Plantains)
Looking for recipes? Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried…