DISCOVER AFRICAN FOOD

New York African Restaurant Week, October 2017

Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from celebrity-chef owned to neighborhood favorites.

Peri Peri Chicken, Secret South African Marinade

A spicy dish popular in South Africa as well as Portugal. Peri Peri (or Piri Piri) is named after the chili sauce containing it.

Durban’s Influence on South African Food

South African food is often difficult to classify. Let's break it down, as to understand why Durban has had such an influence on South Africa and its food.

Mofongo Recipe | Learn About Mofongo Ingredients

A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well dropped in soups or served directly in a mortar.

Nigerian jollof

Know the Differences Between Nigerian and Ghanaian Jollof Rice

Any one in West Africa knows there is a great debate between Nigerian and Ghanian Jollof rice. The debate is so serious…

Fruit Mince Pie Bombe

Fruit Mince Pie Bombe

Holiday Desserts Coconut Ice

Holiday Desserts from Across Africa

No matter how much you eat during the holidays, there will always be space for something sweet and delicious enough to…

Pumpkin Leaves

How to Prepare and Cook Pumpkin Leaves

Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute…

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