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Knorr Chicken Stew
- 1 tablespoon cooking oil
- 1 onion, chopped
- 1/2 green pepper, chopped
- 500g chicken pieces
- 3 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 stock cube dissolved in 1 cup of water
- 2 tablespoons KNORR Soup either Brown Onion or Minestrone or Rich Beef & Tomato
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Heat oil in a large pot and fry onion and green pepper until soft
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Add the chicken and fry until well browned
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Add potatoes, carrots, water and stock stir well then bring to the boil
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Reduce the heat and allow to simmer for 35 minutes with the lid on, stirring occasionally
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Mix the KNORR Soup with the 4 tablespoons of water to form a smooth paste and stir into the stew
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Simmer for 5 minutes to thicken
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Serve with rice
1 Comment
5 from 1 vote
I totally recommend
My family can’t stop raving about the stew😍