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All-In-One Tray Baked Chicken
- 6 Free Range skinless chicken thighs and drumsticks
- 6 large brown mushrooms, cut into thick slices
- 11/2 punnet mixed tomatoes, halved
- 150g feta, crumbled
- 4 cloves garlic, squashed
- Olive oil
- Salt and pepper to taste
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Preheat the oven to 180’c. Place the tomatoes in a large baking dish or roasting tray and crush with the back of a fork. Add the mushrooms, squashed garlic cloves and a good glug of olive oil. Add the chicken thighs to the tray. Season with salt and pepper
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Toss everything together really well to coat, then spread across the tray, making sure the chicken isn’t covered by the vegetables. Roast for around 40-45 minutes, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray.
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Remove from the oven, crumble the feta over the top and serve the tray backed chicken with a loaf of crusty bread to soak up the juices.
