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Spaghetti Frittata
- 125g streaky bacon, chopped
- 2 garlic cloves, chopped
- 250g spaghetti, cooked
- 6 eggs
- 150g parmesan, finally grated
- Salt and Pepper
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Preheat the oven to 200C.
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Fry the bacon until crispy then stir in the garlic and cook until fragrant.
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Mix the spaghetti into the pan.
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Whisk together the eggs and parmesan and seasoning, then pour over the spaghetti.
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Bake in the oven until the egg has set.
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Cut into wedges to serve.