DISCOVER AFRICAN FOOD
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.
Moroccan Lentil Salad – Vegan Recipe
A distant cousin of tabbouleh, this cold lentil salad is a healthy vegan option loaded with protein powered lentils and…
7 Reason Plantains Make the Perfect Side Dish
Everyone loves plantains. Also called cooking bananas or planti in Nigeria, plantains have a sweet almost sugary taste.…
Virgin Tropika Frozen Mojito
The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…
