DISCOVER AFRICAN FOOD
June 13, 2018
Ethiopian Berbere Spice: A History
In Amharic, the state language of Ethiopia, 'barbare' means pepper or hot. Not surprisingly, berbere spice, the flavor backbone of Ethiopian cooking, gives traditional Ethiopian dishes that fiery kick.
June 6, 2018
Caramel Popcorn Recipe: Di Ya Wela
Di Ya Wela host Jabi Matsoso shows how to make easy & tasty caramel popcorn. While this popcorn is not a traditional bake, it’s a sweet and easy snack that accompanies the other recipes in this episode perfectly.
May 30, 2018
What is Biltong Jerky?
Biltong jerky, at its most basic, is cured and dried meat of Southern African origin that came out of the need to preserve meat from game such as kudu, impala, springbok and even wildebeest. It’s a popular delicacy in South Africa, eaten on its own or as an ingredient in various dishes.
May 23, 2018
Cheese Scones Recipe: Di Ya Wela
Di Ya Wela host Jabi Matsoso shows how to make easy & tasty cheese scones. You can customize this recipe by using whatever kind of cheese you would like, but Jabi chooses cheddar, one of her favorites, for a zing of flavor.
August 19, 2015
Easy Creamed Spinach
October 19, 2017
Mandazi, the African Doughnut
You'll love this recipe for a famous African Doughnut with a sweet taste. Follow these instructions to make sweet and…
February 6, 2015
Spicy Chinese Eggplant
February 4, 2015