DISCOVER AFRICAN FOOD

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

5 Braai Chefs Everyone Should Know

When it comes to braai mastery, there are standout braai chefs who truly understand the art of braai. Here are five that everyone should know!

Zoma, Traditional Ethiopian Fare and Flavor

Zoma is an Ethiopian restaurant with traditional Ethiopian fare in Manhattan with a sleek, modern interior and intimate feel.

Chocolate Fondant

Chocolate Fondant

broccoli and lentils edit

Broccoli & Lentil Salad

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Orange Chocolate Cake: Di Ya Wela

Orange and Chocolate are two of Jabi’s mom’s favorite flavors and when they’re combined together they create a truly…

NYARW CafeRueDix

Café Rue Dix, Senegalese Cuisine in Brooklyn

Café Rue Dix is a charming restaurant of French and Senegalese cuisine in Brooklyn.