DISCOVER AFRICAN FOOD

Chermoula Fish, Moroccan Marinated Fish

Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous, warm bread, and rice.

Mafé, A Spicy Senegalese Stew

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut butter sauce.

5 Braai Chefs Everyone Should Know

When it comes to braai mastery, there are standout braai chefs who truly understand the art of braai. Here are five that everyone should know!

Zoma, Traditional Ethiopian Fare and Flavor

Zoma is an Ethiopian restaurant with traditional Ethiopian fare in Manhattan with a sleek, modern interior and intimate feel.

Suya

Suya, West Afican Skewers

Follow this recipe to make Suya, a spicy West African steak skewer that has become very popular in West Africa and is…

Biltong Jerky

What is Biltong Jerky?

Biltong jerky, at its most basic, is cured and dried meat of Southern African origin that came out of the need to…

beetroot salmon 1

Beetroot Cured Salmon