DISCOVER AFRICAN FOOD
January 8, 2015
Cornflake Crunch Clusters
January 7, 2015
Detox Salad
January 7, 2015
White Chocolate Gingersnap Truffles
January 7, 2015
Matcha Ice Cream Sandwich
August 5, 2014
Braised Pork Belly
June 13, 2018
Ethiopian Berbere Spice: A History
In Amharic, the state language of Ethiopia, 'barbare' means pepper or hot. Not surprisingly, berbere spice, the flavor…
February 20, 2015
Red Velvet cupcakes
July 18, 2017
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.







