Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut…
Chermoula Fish, Moroccan Marinated Fish
Easy-to-follow directions help you make authentic Moroccan Chermoula Fish. Serve with roasted cauliflower, couscous,…
5 Top Ethiopian Restaurants New York City Loves
If you've never even TRIED Ethiopian food, you are MISSING OUT! Head to one of these 5 Top Ethiopian Restaurants New…
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.
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