DISCOVER AFRICAN FOOD

How to Prepare and Cook Pumpkin Leaves

Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute to quality and longevity of life.

Mixed Vegetable Kachoris

Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is great for the perfect crispy Kachori!

Low-Sodium Vegetable Thai Curry

Keep it flavorful with this recipe filled to the brim with robust rich taste that would please even the pickiest palette. Veggie Thai Curry coming up!

Angostura Sweet Potatoes

Angostura bitters, usually added to your G & T or for Screwdriver Cocktails, is harnessed here to deepen the orangey-ness of these sticky sweet potatoes.

Salted Caramel Cake

Salted Caramel Cake

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Key Wat, An Ethiopian Beef Stew

Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.

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Bati Ethiopian Kitchen – Good Vibes and Honey Wine

Bati Ethiopian Kitchen is a restaurant in Brooklyn with vegan options, an authentic vibe, and T'ej, a must-have sweet…

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