DISCOVER AFRICAN FOOD
Atakilt Wat, An Ethiopian Cabbage Dish
A simple, easy-to-make, and inexpensive healthy vegan dish bursting with flavor. Made from cabbage, carrots, and…
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut…
What’s the Big Deal about Jollof Rice? A History
Jollof Rice is a popular delicacy eaten in most parts of West Africa, including Ghana, Senegal, Gambia, Nigeria, Sierra…
