Africa is a continent rich in resources, especially food-related products. The entire country has a wide range of foods…

Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut…

Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute…

This region features a Mediterranean climate ideal for South African wine grapes which have satisfied the yearnings of…