DISCOVER AFRICAN FOOD
May 28, 2019
How to Prepare and Cook Pumpkin Leaves
Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute to quality and longevity of life.
April 12, 2019
Mixed Vegetable Kachoris
Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is great for the perfect crispy Kachori!
April 8, 2019
Low-Sodium Vegetable Thai Curry
Keep it flavorful with this recipe filled to the brim with robust rich taste that would please even the pickiest palette. Veggie Thai Curry coming up!
April 5, 2019
Angostura Sweet Potatoes
Angostura bitters, usually added to your G & T or for Screwdriver Cocktails, is harnessed here to deepen the orangey-ness of these sticky sweet potatoes.
July 6, 2017
Mafé, A Spicy Senegalese Stew
Follow this recipe to made delicious and authentic Mafé, a traditional spicy Senegalese stew made with a tomato-peanut…
January 16, 2015
Edina’s Deep Fried Spinach Leaf
February 17, 2015
Apple Crumble Smoothie
July 25, 2018
Kotas Recipe: Di Ya Wela
Traditional food like Kotas are a perfect creation for the versatile and easy bread dough used in all three recipes in…