DISCOVER AFRICAN FOOD
Atakilt Wat, An Ethiopian Cabbage Dish
A simple, easy-to-make, and inexpensive healthy vegan dish bursting with flavor. Made from cabbage, carrots, and…
Key Wat, An Ethiopian Beef Stew
Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew made with Berbere spices.
Ponty Bistro, A Senegalese Fusion Experience
Ponty Bistro is a Senegalese and French fusion restaurant with two locations in New York City introducing New York to…
