DISCOVER AFRICAN FOOD

How to Prepare and Cook Pumpkin Leaves

Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute to quality and longevity of life.

Mixed Vegetable Kachoris

Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is great for the perfect crispy Kachori!

Low-Sodium Vegetable Thai Curry

Keep it flavorful with this recipe filled to the brim with robust rich taste that would please even the pickiest palette. Veggie Thai Curry coming up!

Angostura Sweet Potatoes

Angostura bitters, usually added to your G & T or for Screwdriver Cocktails, is harnessed here to deepen the orangey-ness of these sticky sweet potatoes.

Detox Salad

Detox Salad

Kelewele Ghana Spicy Fried Plantains

Kelewele Recipe (Ghana – Spicy Fried Plantains)

Looking for recipes? Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried…

Moin Moin

Moin Moin, Nigerian Steamed Bean Cake

Moin Moin is a popular Nigerian steamed bean cake made from a mixture of washed and peeled black-eyed peas, onions, and…

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