DISCOVER AFRICAN FOOD

How to Prepare and Cook Pumpkin Leaves

Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute to quality and longevity of life.

Mixed Vegetable Kachoris

Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is great for the perfect crispy Kachori!

Low-Sodium Vegetable Thai Curry

Keep it flavorful with this recipe filled to the brim with robust rich taste that would please even the pickiest palette. Veggie Thai Curry coming up!

Angostura Sweet Potatoes

Angostura bitters, usually added to your G & T or for Screwdriver Cocktails, is harnessed here to deepen the orangey-ness of these sticky sweet potatoes.

Cheese Scones featured

Cheese Scones Recipe: Di Ya Wela

Di Ya Wela host Jabi Matsoso shows how to make easy & tasty cheese scones. You can customize this recipe by using…

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Butternut Puree

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African Vineyards and Wineries Everyone Should Visit 

There is a lot of evidence and research that strongly supports the claim. If it’s true, why is Beethoven’s African…

Detox Salad

Detox Salad

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