DISCOVER AFRICAN FOOD

How to Prepare and Cook Pumpkin Leaves

Did you know that you can eat pumpkin leaves? You can! Pumpkin leaves are packed full of nutrients that may contribute to quality and longevity of life.

Mixed Vegetable Kachoris

Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is great for the perfect crispy Kachori!

Low-Sodium Vegetable Thai Curry

Keep it flavorful with this recipe filled to the brim with robust rich taste that would please even the pickiest palette. Veggie Thai Curry coming up!

Angostura Sweet Potatoes

Angostura bitters, usually added to your G & T or for Screwdriver Cocktails, is harnessed here to deepen the orangey-ness of these sticky sweet potatoes.

cassava

Cassava: Africa’s Most Versatile Staple

Cassava is Africa's most versatile staple. In Africa, a wide variety of cassava based dishes are consumed. Even the…

Green Smoothie 700x585

Green Smoothie

Banana and Pineapple Cake

Banana and Pineapple cake

Suya

Suya, West Afican Skewers

Follow this recipe to make Suya, a spicy West African steak skewer that has become very popular in West Africa and is…