DISCOVER AFRICAN FOOD

Kadhai Aloo Palak

This plant-based snack is a fabulous pair to curried lentils or garlic naan. With spinach, chiles, and garlic, Kadhai Aloo Palak is so healthy and yummy.

Pull-Apart Braaibroodjie Loaf

We can go ahead and call this the South African grilled cheese. This uber soft loaf of bread is the ultimate side dish for bold braai barbecue!

Raw Satay Vegan Noodles

This raw salad is a fast and easy recipe! Also wonderful for your gut health too! It's packed with essential vitamins and nutrients.

Seeded Cocoa Date Balls

We will be preparing a seeded cocoa date balls. Enjoy these date balls as a snack or when you feel like a sweet treat or after a good work out.

New York African Restaurant Week

New York African Restaurant Week, October 2017

Experience New York African Restaurant Week, a curated selection of 25 participating NYC restaurants, from…

Lentswe Bhengu

Lentswe Bhengu – From Finance to South African Food

Chef Lentswe Bhengu’s journey to the top of South African culinary community.

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Mom’s Ginger Beer

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Unicorn Wings Recipe: Beer Country

Perfectly braaied chicken is to par-cooked in the oven before it hits the grill. They're called Unicorn wings because…

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