DISCOVER AFRICAN FOOD
What’s the Big Deal about Jollof Rice? A History
Jollof Rice is a popular delicacy eaten in most parts of West Africa, including Ghana, Senegal, Gambia, Nigeria, Sierra…
Poached Egg and Smashed Avocado on Toast
The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast…
Joloff Restaurant, Senegalese Cuisine in Brooklyn
Joloff Restaurant is a West African restaurant specializing in Senegalese cuisine.
7 Reason Plantains Make the Perfect Side Dish
Everyone loves plantains. Also called cooking bananas or planti in Nigeria, plantains have a sweet almost sugary taste.…
